Chef Nicholas Clarke, the mastermind behind our in-house catering, has been crafting bespoke menus at Portsmouth Guildhall since 2014.

We can accommodate various dietary desires and requirements, ensuring guest satisfaction. We also change our menus seasonally to ensure we offer fresh produce. Chef Clarke’s commitment to using locally sourced ingredients adds a unique and delightful aspect to every dish, highlighting the vast range of foods that we produce in our region. Our close collaboration with trusted suppliers, such as Bransbury Park Butchers, Southdown’s Water and Northney Ice Cream, guarantees freshness and quality.

Please follow the links, for example, menus (These do not necessarily reflect the current seasonal menu):

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